{"id":973,"date":"2018-02-16T11:23:00","date_gmt":"2018-02-16T10:23:00","guid":{"rendered":"https:\/\/jardinmalanga.com\/blog\/?p=973"},"modified":"2022-11-08T15:18:47","modified_gmt":"2022-11-08T14:18:47","slug":"la-colombo-un-classique-des-plats-des-iles-de-guadeloupe","status":"publish","type":"post","link":"https:\/\/jardinmalanga.com\/blog\/la-colombo-un-classique-des-plats-des-iles-de-guadeloupe\/","title":{"rendered":"Le Colombo, une sp\u00e9cialit\u00e9 des \u00eeles de Guadeloupe"},"content":{"rendered":"<p>Comme chacun sait, la cuisine des \u00eeles de Guadeloupe est tr\u00e8s parfum\u00e9e et l\u2019un des plats phares de sa gastronomie ne manque pas de go\u00fbt puisqu\u2019il s\u2019agit du fameux colombo qui tient son nom de l\u2019\u00e9pice utilis\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-974\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2018\/02\/marche-de-sainte-anne-grande-terre-guadeloupe-300x200.jpg\" alt=\"Marchand d'\u00e9pices - Guadeloupe \" width=\"1000\" height=\"667\" \/><\/p>\n<p>Le colombo pourrait \u00eatre pr\u00e9sent\u00e9 comme l\u2019\u00e9quivalent antillais du curry Indien. En effet, il ne s\u2019agit en effet pas d\u2019un seul \u00e9pice, mais d\u2019un subtil m\u00e9lange de curcuma, cumin, coriandre, clous de girofle, poivre noir, fenugrec, moutarde et gingembre qui seront revenus \u00e0 sec afin d\u2019\u00eatre finement moulus pour obtenir cette poudre jaune.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-978\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2018\/02\/Fotolia_62682260_XS-201x300.jpg\" alt=\"Epices Colombo \" width=\"1000\" height=\"1495\" \/><\/p>\n<p>Ce m\u00e9lange a par ailleurs \u00e9t\u00e9 introduit par les coolies, les immigr\u00e9s des indes orientales \u00e0 compter de 1862.<\/p>\n<p><strong>Assez d\u2019histoire, passons maintenant \u00e0 la r\u00e9alisation de la recette\u00a0!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-976\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2018\/02\/Colombo-poulet-300x156.jpg\" alt=\"Colombo - Les \u00eeles de Guadeloupe \" width=\"1000\" height=\"519\" \/><\/p>\n<h1>Ingr\u00e9dients pour 6 personnes\u00a0:<\/h1>\n<ul>\n<li>6 cuisses de poulet<\/li>\n<li>4 pommes de terre<\/li>\n<li>2 carottes<\/li>\n<li>4 gousses d\u2019ail<\/li>\n<li>1 gros oignon<\/li>\n<li>1 \u00e9chalote<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe de thym<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de persil<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de piment de Cayenne ou de piment vert<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe d\u2019\u00e9pice \u00e0 Colombo<\/li>\n<li>1 citron vert<\/li>\n<li>Sel et poivre<\/li>\n<li>Vinaigre<\/li>\n<li>15 cl de lait de coco<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-977\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2018\/02\/Marinade-poulet-300x225.jpg\" alt=\"Colombo - Guadeloupe \" width=\"1000\" height=\"751\" \/><\/p>\n<h2><strong>La Veille\u00a0: <\/strong><\/h2>\n<p>Pr\u00e9parer la marinade avec l\u2019\u00e9chalote, 3 gousses d&rsquo;ail \u00e9cras\u00e9es, 1 cuill\u00e8re \u00e0 soupe de vinaigre, 1 tasse d&rsquo;eau, 1 cuill\u00e8re \u00e0 caf\u00e9 de coriandre et 1 cuill\u00e8re \u00e0 soupe de Colombo.<\/p>\n<p>Verser la marinade sur le poulet sal\u00e9 et poivr\u00e9 et laisser toute une nuit au r\u00e9frig\u00e9rateur.<\/p>\n<h2><strong>Le jour J\u00a0: <\/strong><\/h2>\n<p>Dans un premier temps, dans une grande cocotte, faites revenir l&rsquo;oignon \u00e9minc\u00e9 avec une gousse d&rsquo;ail \u00e9cras\u00e9e.<\/p>\n<p>Ensuite, ajoutez le poulet et faites le dorer sur toutes ses faces en ajoutant peu \u00e0 peu la marinade.<\/p>\n<p>Puis, ajoutez les pommes de terre et les carotte coup\u00e9es en gros cubes, le jus de citron et les \u00e9pices (sauf ail et colombo).<\/p>\n<p>Laissez cuire 15 minutes \u00e0 couvert.<br \/>\nPuis, incorporez le Colombo et m\u00e9langez. Laissez ensuite mijoter 15 min, toujours \u00e0 couvert.<\/p>\n<p>Versez le lait de coco et laisser cuire encore 5 minutes non couvert \u00e0 feu moyen.<\/p>\n<p>Enfin, rectifiez l&rsquo;assaisonnement et servez bien chaud avec du riz.<\/p>\n<h2>Il n\u2019y a maintenant plus qu\u2019\u00e0 d\u00e9guster, r\u00e9galez-vous\u00a0!<\/h2>\n<p>&nbsp;<\/p>\n<p><strong>Variantes<\/strong>\u00a0: Vous pouvez remplacer le poulet par du porc ou m\u00eame des crevettes. De m\u00eame pour les l\u00e9gumes, vous pouvez utiliser des patates douces et des aubergines et courgettes, votre imagination est la limite\u00a0!<\/p>\n<p>Si ce plat vous a donn\u00e9 l&rsquo;eau \u00e0 la bouche, allez vite voir le <a href=\"https:\/\/jardinmalanga.com\/blog\/le-carpaccio-ananas-et-son-moelleux-au-chocolat-du-chef-laurent\/\">dessert<\/a> que vous propose le Chef Laurent au restaurant du Jardin Malanga !<\/p>","protected":false},"excerpt":{"rendered":"<p>Comme chacun sait, la cuisine des \u00eeles de Guadeloupe est tr\u00e8s parfum\u00e9e et l\u2019un des plats phares de sa gastronomie ne manque pas de go\u00fbt puisqu\u2019il s\u2019agit du fameux colombo qui tient son nom de l\u2019\u00e9pice utilis\u00e9. Le colombo pourrait \u00eatre pr\u00e9sent\u00e9 comme l\u2019\u00e9quivalent antillais du curry Indien. En effet, il ne s\u2019agit en effet &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/jardinmalanga.com\/blog\/la-colombo-un-classique-des-plats-des-iles-de-guadeloupe\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Le Colombo, une sp\u00e9cialit\u00e9 des \u00eeles de Guadeloupe&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[7],"tags":[70],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Colombo, une sp\u00e9cialit\u00e9 des \u00eeles de Guadeloupe - Blog du Jardin Malanga<\/title>\n<meta name=\"description\" content=\"Comme chacun sait, la cuisine des \u00eeles de Guadeloupe est tr\u00e8s parfum\u00e9e et l\u2019un des plats phares de sa gastronomie est le fameux colombo!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jardinmalanga.com\/blog\/la-colombo-un-classique-des-plats-des-iles-de-guadeloupe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:fr]Le Colombo, une sp\u00e9cialit\u00e9 des \u00eeles de Guadeloupe[:] - 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