{"id":1016,"date":"2019-06-03T11:00:48","date_gmt":"2019-06-03T09:00:48","guid":{"rendered":"https:\/\/jardinmalanga.com\/blog\/?p=1016"},"modified":"2024-02-13T10:13:28","modified_gmt":"2024-02-13T09:13:28","slug":"les-10-saveurs-incontournables-de-guadeloupe","status":"publish","type":"post","link":"https:\/\/jardinmalanga.com\/blog\/les-10-saveurs-incontournables-de-guadeloupe\/","title":{"rendered":"Les 10 saveurs incontournables de Guadeloupe"},"content":{"rendered":"

La cuisine cr\u00e9ole m\u00e9tisse les saveurs, les \u00e9pices et les recettes aux horizons diff\u00e9rents. Notre top 10 \u00e0 tester sur place.\u00a0<\/em><\/p>\n

L\u2019acras de morue ou de malanga (v\u00e9g\u00e9tarien) <\/strong><\/h5>\n

Souvent accompagn\u00e9s d\u2019une petite sauce relev\u00e9e, ces beignets de poisson sont agr\u00e9ment\u00e9s d\u2019\u00e9pices et de piments et se d\u00e9gustent en ap\u00e9ritif.<\/p>\n

\"Acras<\/p>\n

Le boudin cr\u00e9ole <\/strong><\/h5>\n

Charcuterie fabriqu\u00e9e principalement \u00e0 partir de sang de cochon, de pain, de bois d\u2019inde et d\u2019autres \u00e9pices et herbes aromatiques. Ce plat remonte \u00e0 l\u2019antiquit\u00e9. Il est traditionnellement pr\u00e9par\u00e9 pour no\u00ebl.<\/p>\n

\"Boudin<\/p>\n

Le poulet boucan\u00e9 <\/strong><\/h5>\n

La volaille de ce plat typique, pr\u00e9alablement marin\u00e9e, est fum\u00e9e dans un barbecue avec de la canne \u00e0 sucre. De plus, il est servi avec de la sauce chien (compos\u00e9e d\u2019oignon, de piments, d\u2019huile et de citron), du riz, des ignames ou des patates douces. All\u00e9chant !<\/p>\n

\"Poulet<\/p>\n

Le planteur et le ti-punch <\/strong><\/h5>\n

Doux et parfum\u00e9, le planteur est un cocktail \u00e0 base de jus de fruits, de sirop de canne, d\u2019angostura, de citron,\u00a0 et de rhums blanc et vieux. Pour les amateurs d\u2019alcool fort, le ti-punch est un\u00a0 rhum servi sec avec du sucre\u00a0 de canne et du citron.\u00a0 L\u2019abus d\u2019alcool est dangereux pour la sant\u00e9.<\/p>\n

\"Ti-punch<\/p>\n

Le sorbet coco <\/strong><\/h5>\n

Il s\u2019agit d\u2019une glace artisanale dont la d\u00e9licatesse est obtenue \u00e0 partir de chair\u00a0 de noix de coco fra\u00eeche press\u00e9e, agr\u00e9ment\u00e9e de cannelle, vanille et de zestes de citron vert \u00e0 l\u2019aide d\u2019une sorbeti\u00e8re dot\u00e9e d\u2019une manivelle. \u00c0 ne pas manquer !<\/p>\n

\"Sorbet<\/p>\n

Le flan coco <\/strong><\/h5>\n

Souvent propos\u00e9 en dessert dans les restaurants et dans toutes les boulangeries,\u00a0 ce flan \u00e0 la noix de coco d\u00e9licieux et frais\u00a0 est servi avec une sauce caramel.<\/p>\n

\"Flan<\/p>\n

Les \u00e9pices <\/strong><\/h5>\n

Anis \u00e9toil\u00e9, cumin, colombo, cannelle, muscade, piment v\u00e9g\u00e9tarien, roucou\u2026\u00a0 les \u00e9pices rel\u00e8vent poissons, crustac\u00e9es, viandes et plats traditionnels mijot\u00e9s. Elles font de la cuisine antillaise une gastronomie m\u00e9tiss\u00e9e et surprenante !<\/p>\n

\"\u00c9pices<\/p>\n

Les fruits tropicaux<\/strong><\/h5>\n

La vari\u00e9t\u00e9 de fruits disponibles sur les \u00e9tals donne\u00a0 l\u2019eau \u00e0 la bouche. On adore la carambole, la banane,\u00a0 la mangue, le maracuja (aussi appel\u00e9 \u00ab fruit de la passion \u00bb) et la noix de coco, ou encore la pomme liane et la pomme cannelle, \u00e0 d\u00e9couvrir en fonction des saisons.<\/p>\n

\"Fruits<\/p>\n

La street food <\/strong><\/h5>\n

Vous partez en exploration? D\u00e9couvrez le sandwich star\u00a0 de la guadeloupe!\u00a0 Le bokit est un pain frit et garni de chiquetaille de morue, de poulet, de jambon, fromage, crudit\u00e9s, thon\u2026\u00a0 ou de ce que l\u2019on veut !<\/p>\n

\"La<\/p>\n

Les sauces piquantes <\/strong><\/h5>\n

Sauce chien, sauce cr\u00e9oline, sauce enrag\u00e9e, sauce \u00e0 l\u2019avocat, sauce de poisson fum\u00e9, sauce aigre-douce\u2026 elles viennent relever tous les plats. Pour que les larmes ne vous montent pas aux yeux, apprenez\u00a0 \u00e0 bien doser !<\/p>\n

\"Sauces<\/p>\n

Faustine Fran\u00e7ois<\/em><\/p>","protected":false},"excerpt":{"rendered":"

La cuisine cr\u00e9ole m\u00e9tisse les saveurs, les \u00e9pices et les recettes aux horizons diff\u00e9rents. Notre top 10 \u00e0 tester sur place.\u00a0 L\u2019acras de morue ou de malanga (v\u00e9g\u00e9tarien) Souvent accompagn\u00e9s d\u2019une petite sauce relev\u00e9e, ces beignets de poisson sont agr\u00e9ment\u00e9s d\u2019\u00e9pices et de piments et se d\u00e9gustent en ap\u00e9ritif. Le boudin cr\u00e9ole Charcuterie fabriqu\u00e9e principalement … <\/p>\n

Continuer la lecture de « Les 10 saveurs incontournables de Guadeloupe »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[7],"tags":[],"yoast_head":"\nLes 10 saveurs incontournables de Guadeloupe - Blog du Jardin Malanga<\/title>\n<meta name=\"description\" content=\"La cuisine cr\u00e9ole m\u00e9tisse les saveurs, les \u00e9pices et les recettes\u00a0 aux horizons diff\u00e9rents. 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