![\"Ti-punch](\"http:\/\/creolebeach.com\/hotel-guadeloupe-gosier\/blog\/wp-content\/uploads\/2017\/05\/1669692_668629166506478_977261079_o.jpg\")
Traditionally, Ti-Punch\u00a0 is made of white rum but you can also do it with an Amber rum if you want some delicate woody flavors\u00a0! then add brown sugar cane or even better a sugar cane syrup\u00a0; you can even do you sugar cane syrup yourself for a special touch.<\/p>\n It will take you only 2 minutes to prepare and 30 minutes to cook. Put all the ingredients at once in a pan and cover with the same amount (level) of water. Put the pan on a low fire for half an hour mixing it regularly with a wood spoon. Once you deep your spoon in the sauce pan and you obtain a single fillet of slightly thick liquid (syrup) going down your spoon, it is ready. If you do not obtain the syrup like drop after half an hour of cooking, add some more time under the fire until you get the perfect smooth syrup. Once you have the right consistency, pass the liquid though a metal \u00ab\u00a0Chinois\u00a0\u00bb strainer. Pour the syrup into a glass bottle or a ball glass jar; you can keep it in a fridge for several months.<\/p>\n For 1 person, in a short wide glass (like a whisky glass)<\/p>\n How to prepare it directly in your glass.<\/p>\n Add the syrup or brown sugar first, then press the lime onto it (It also helps melting the brown sugar. Then add the rum. Mix it with a tea spoon. You can also add a slice of lime on the glass edge for decoration.<\/p>\n We usually drink the Ti-Punch with no ice\u2026 and it is very good with Accras as an appetizer.<\/p>\n An easy recipe that will take you only 20 minutes to achieve.<\/p>\n For 15 accras<\/p>\n Preparation<\/p>\n Once you have de-salted the cod fish then steamed it or boiled it, shredded it in pieces into a bowl. Add the spices, the herbs, the shallots and garlic finely chopped and the lime juice. Mix it all very well. Mix the flour with the yeast and add it to the bowl. Mix it well. Add the water step by step and mix to obtain a nice dough.<\/p>\n Heat up the oil.<\/p>\n With a tea spoon, create some balls of the dough and drop it in the hot oil. Let it cook to a golden color.<\/p>\n![\"Recette](\"http:\/\/creolebeach.com\/hotel-guadeloupe-gosier\/blog\/wp-content\/uploads\/2017\/05\/sirop.jpg\")
Homemadee sugar can syrup<\/h2>\n
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![\"R\u00e9aliser](\"http:\/\/creolebeach.com\/hotel-guadeloupe-gosier\/blog\/wp-content\/uploads\/2017\/05\/ti-punch.jpg\")
Back to the ti-punch !<\/h2>\n
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![\"Acras](\"http:\/\/creolebeach.com\/hotel-guadeloupe-gosier\/blog\/wp-content\/uploads\/2017\/05\/acras.jpg\")
Accras donuts<\/h2>\n
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![\"Pr\u00e9paration](\"http:\/\/creolebeach.com\/hotel-guadeloupe-gosier\/blog\/wp-content\/uploads\/2017\/05\/acras2.jpg\")
![\"Acras\"](\"http:\/\/creolebeach.com\/hotel-guadeloupe-gosier\/blog\/wp-content\/uploads\/2017\/05\/acras2-1.jpg\")