{"id":1016,"date":"2019-06-03T11:00:48","date_gmt":"2019-06-03T09:00:48","guid":{"rendered":"https:\/\/jardinmalanga.com\/blog\/?p=1016"},"modified":"2024-02-13T10:13:28","modified_gmt":"2024-02-13T09:13:28","slug":"les-10-saveurs-incontournables-de-guadeloupe","status":"publish","type":"post","link":"https:\/\/jardinmalanga.com\/blog\/en\/les-10-saveurs-incontournables-de-guadeloupe\/","title":{"rendered":"The 10 essential flavours of Guadeloupe"},"content":{"rendered":"<p>Creole cuisine is a blend of flavors, spices and recipes of different origins. Our top 10 to try before you leave.<\/p>\n<p><strong>Cod or malanga (vegetarian) acras<\/strong><\/p>\n<p>Often served with a spicy sauce, these fritters made with fish, usually cod, seafood or root vegetables, are flavored with spices and chilli peppers and can be enjoyed as an aperitif.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1017 size-medium\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/accras-de-morue-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p><strong>Creole-style black pudding<\/strong><\/p>\n<p>Made mainly from pig\u2019s blood, bread, West Indian bay and various herbs and spices, this is a very old charcuterie dish.\u00a0 It is traditionally eaten at Christmas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1018 size-medium\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/boudin-cr\u00e9ole-300x232.jpg\" alt=\"\" width=\"300\" height=\"232\" \/><\/p>\n<p><strong>Smoked chicken<\/strong><\/p>\n<p>For this typical dish, the poultry is first marinaded, then smoked over a sugar cane barbecue. It is served with \u201cdog\u201d sauce (made of onions, chilli peppers, oil and lemon), rice, and yams or sweet potatoes. Mouthwatering!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1021 aligncenter\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/poulet-bacan\u00e9-300x240.jpeg\" alt=\"\" width=\"300\" height=\"240\" \/><\/p>\n<p><strong>Planteur punch and ti-punch<\/strong><\/p>\n<p>The sweet and fragrant Planteur punch is a cocktail of fruit juice, cane syrup, Angostura bitters, lemon and white and mature rums. For spirit drinkers, ti-punch is neat rum with cane sugar and lemon. Alcohol can damage your health.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1024 aligncenter\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/ti-punch-300x254.jpg\" alt=\"\" width=\"300\" height=\"254\" \/><\/p>\n<p><strong>Coconut sorbet<\/strong><\/p>\n<p>This is a delicate artisanal icecream obtained from fresh coconut flesh which is pressed and flavored with cinnamon, vanilla and lime zest, using an icecream maker equipped with a crank handle. Be sure to try it!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1026 size-medium\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/sorbet-coco-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p><strong>Coconut egg custard<\/strong><\/p>\n<p>Proposed for dessert in restaurants and on sale in every bakery, this egg custard with coconut is deliciously fresh.\u00a0 It is served with a caramel sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1020 aligncenter\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/flan-coco-300x149.jpeg\" alt=\"\" width=\"300\" height=\"149\" \/><\/p>\n<p><strong>Spices<\/strong><\/p>\n<p>Star aniseed, cumin, colombo, cinnamon, nutmeg, \u201cvegetarian\u201d chilli pepper, annatto\u2026 spices are used to flavor fish, seafood, meat and traditional simmered dishes. Spices make West Indian cuisine a surprising mixture!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1019 aligncenter\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/\u00e9pices-300x293.jpg\" alt=\"\" width=\"300\" height=\"293\" \/><\/p>\n<p><strong>Tropical fruits<\/strong><\/p>\n<p>The variety of fruit available at the markets makes your mouth water. Our favorites, to be tried depending on the season, are starfruit, banana, mango, maracuja (aka \u201cpassion fruit\u201d) and coconut, not forgetting the water lemon and sugar apple.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1025 aligncenter\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/fruits-tropicaux-300x237.jpg\" alt=\"\" width=\"300\" height=\"237\" \/><\/p>\n<p><strong>Street food<\/strong><\/p>\n<p>If you\u2019re going exploring, try Guadeloupe\u2019s favorite sandwich! The bokit is fried bread roll filled with shredded cod, chicken, ham, cheese, crudit\u00e9s, tuna\u2026 whatever you like!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1023 aligncenter\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/street-food-293x300.jpg\" alt=\"\" width=\"293\" height=\"300\" \/><\/p>\n<p><strong>Spicy sauces<\/strong><\/p>\n<p>\u201cDog\u201d sauce, Creoline sauce, \u201cenraged\u201d sauce, avocado sauce, smoked-fish sauce, sweet-and-sour sauce\u2026\u00a0 they add flavor to any dish. Learn to use them sparingly, or they\u2019ll bring tears to your eyes!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1022 aligncenter\" src=\"https:\/\/jardinmalanga.com\/blog\/wp-content\/uploads\/2019\/05\/sauce-piquante-300x220.jpg\" alt=\"\" width=\"300\" height=\"220\" \/><\/p>\n<p><em>Faustine Fran\u00e7ois<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Creole cuisine is a blend of flavors, spices and recipes of different origins. Our top 10 to try before you leave. Cod or malanga (vegetarian) acras Often served with a spicy sauce, these fritters made with fish, usually cod, seafood or root vegetables, are flavored with spices and chilli peppers and can be enjoyed as &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/jardinmalanga.com\/blog\/en\/les-10-saveurs-incontournables-de-guadeloupe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The 10 essential flavours of Guadeloupe&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The 10 essential flavours of Guadeloupe - Blog du Jardin Malanga<\/title>\n<meta name=\"description\" content=\"La cuisine cr\u00e9ole m\u00e9tisse les saveurs, les \u00e9pices et les recettes\u00a0 aux horizons diff\u00e9rents. 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